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Schneider's Restaurant

Enjoy your meal

Our Restaurant

Visit our cosyrestaurant in the evening between 17.30 and 19.30and enjoy the fresh cuisine.

We offer you a varied half-board menu, you can choose a 3-course menu at a price of 24,00 € or just one of the various main courses.

Good wines, a freshly tapped Warsteiner Pils or something from the extensive range of non-alcoholic drinks round off the meal.

your celebration

Use our premises for your celebration. No matter if it's a family celebration, a company party or simply with friends, our team is at your disposal for your event. We would be pleased to plan your celebration together with you, so that it becomes an extraordinary day or evening.

Further information about celebrations

Our half board and menu

Our half board, consisting of a 3-course menu, is served from 17:30 to 19:30. The price is 24,00 € per person (for some dishes there is a surcharge). You have the choice! For special wishes please contact us.

Appetizers and soups

Appetizers

Shrimps in fine cocktail sauce with toast and butter 9,50 € (menu surcharge € 4,50)

Oven-fresh ciabatta bread with two different dips € 4,00

Fresh from the soup pot

Clear beef broth with garnish € 5,30

Tomato cream soup with basil and cream topping € 5,80

Main courses

Fresh schnitzels that simply taste delicious!

Pork schnitzel with cream sauce of fresh mushrooms, potato croquettes and a salad plate from the buffet € 15,90

"Cordon Bleu" stuffed pork schnitzel with cheese and cooked ham served with french fries and peas € 16,90

Commercial schnitzel with herb mushrooms served with delicious fried potatoes and a salad plate from the buffet € 15,90

Delicious beef, pork and turkey

Juicy beef goulash with buttered spaetzle and a salad plate from the buffet € 17,00

Rump steak 200 g with Cafe de Paris with french fries and a salad plate from the buffet € 23,50 (menu surcharge € 5,50) Beef filet steak 180 g with mushroom cream sauce with potato croquettes and apple red cabbage € 30,50 (menu surcharge € 11,50)

Poultry dish

Chicken breast fillet in herb mushroom cream sauce with buttered rice and a salad plate from the buffet € 18,90

Meatless and dessert

Fish dishes

Poached salmon fillet on vegetable julienne with béarnaise sauce and butter rice € 20,70 (menu supplement € 4,00) Vegetarian

Vegetable ice cream pan colourful mediterranean vegetables with fresh mushrooms and curried rice € 13,50

The sweetness afterwards

Red fruit jelly with vanilla sauce and whipped cream € 4,00

Vanilla ice cream with hot cherries and whipped cream € 6,50

Mixed ice cream with whipped cream € 3,90

Cup Danmark vanilla ice cream with hot chocolate sauce and whipped cream € 6,50

Kaiserschmarrn with vanilla sauce, apple sauce and whipped cream € 6,70

Current hygiene and
house information can be found here.
Current Corona Notes
Dear guests,
to keep you as up to date as possible regarding the Dos and Don'ts in the matter of Corona in our house, we have compiled some information for you.

To the current Corona notes